🍗 Chicken Dishes
Creamy Spiced Chicken
A rich and creamy spiced chicken dish with a blend of yogurt, cream, paprika, and garam masala. Can be made with boneless chicken or baby chickens.
Ingredients
- 1 kg boneless chicken or 2 baby chickens, cut into small pieces
- Juice of 1 whole lemon
- 1 tbsp crushed ginger
- 4 garlic cloves, crushed
- 2 tsp ground cumin
- 3 tsp paprika
- Ground red chili powder, to taste
- 12 tbsp cream
- 1 tsp homemade garam masala
- Oil
- 2 large onions, chopped
- 1 tsp ground coriander
- 2 tbsps yogurt
- 3 tomatoes
- Chopped green coriander for garnish
Method
- 1
In a pot, sauté the chopped onions with a pinch of salt until they become tender.
- 2
In a blender, blend together the lemon juice, crushed ginger, crushed garlic, ground cumin, paprika, red chili powder, cream, and homemade garam masala. Set the mixture aside.
- 3
Stir the blended mixture into the pot with the onions and cook for 10 to 15 minutes, or until the flavours are well combined.
- 4
Cover the pot and continue cooking on low heat for 20 minutes.
- 5
Add the chicken to the pot and stir for 10 minutes to coat it with the sauce.
- 6
Cover the pot again and let it simmer on low heat for 30 minutes, or until the chicken is cooked through and tender.
- 7
Garnish with chopped green coriander before serving.