🫙 Chutneys

Mint & Coriander Chutney

A fresh and vibrant mint and coriander chutney, perfect as a dipping sauce or accompaniment to any desi meal. Naturally gluten free. Note: This version has extra tomatoes added, which gives it a lovely fresh tang.

Prep: 10 mins🔥Cook: 0 mins🍽️Serves: 1 bowl
Mint & Coriander Chutney
Mint & Coriander Chutney - photo 2

This version has extra tomatoes added — that's how I like it!

Ingredients

  • 50g of fresh mint leaves
  • 100g of fresh coriander
  • 1-2 green chillies (adjust to taste)
  • Salt to taste
  • Water as needed
  • 1 tomato

Method

  1. 1

    Wash the mint and coriander thoroughly and remove any thick stems.

  2. 2

    Add the mint, coriander, green chillies, salt, water and tomato to a blender.

  3. 3

    Blend until smooth, adding more water as needed to reach your desired consistency.

  4. 4

    Transfer to a serving bowl. Serve fresh alongside starters, kebabs, or any desi meal.

  5. 5

    Store in an airtight container in the fridge for up to 3 days.

Gluten FreeVeganvegetariandairy freenut free