🥩 Meat Dishes

Bhuna Meat (Buja Meat)

By using the term "bhuna" or "buja," it indicates that the meat should be cooked in a curry-like style without the addition of extra water to make a runny gravy. A rich, dry-style curry with concentrated flavours.

Prep: 5-10 minutes🔥Cook: 30-40 minutes🍽️Serves: 6
Bhuna Meat (Buja Meat)

Ingredients

  • 1 kg sheep or lamb meat
  • 3 to 4 medium onions, finely chopped
  • 3 tomatoes, chopped in half
  • Salt, to taste
  • 1/2 teaspoon turmeric
  • 1 tsp ground red chillies
  • 1 teaspoon ground coriander
  • 1/4 teaspoon garam masala
  • Chopped coriander leaves for garnish
  • Oil

Method

  1. 1

    In a pot, combine the sheep or lamb meat, chopped onions and diced tomatoes.

  2. 2

    Season with salt to taste, excluding the spices, and bring the mixture to a boil.

  3. 3

    Cover the pot and simmer on low heat until the meat becomes tender.

  4. 4

    Increase the heat to high, add oil and spices. Cook while stirring until the mixture blends together.

  5. 5

    Cover the pot and let it simmer on low heat for an additional 10 to 15 minutes.

  6. 6

    Serve the flavourful sheep or lamb curry garnished with chopped coriander leaves.

HalalGluten-FreeNut-FreeDairy-Free