🥩 Meat Dishes

Meat and Green Pepper Curry

A flavourful curry combining tender sheep or lamb meat with fresh green peppers. The peppers add a lovely freshness and slight crunch to the rich meat curry.

Prep: 10 minutes🔥Cook: 20-30 minutes🍽️Serves: 6
Meat and Green Pepper Curry

Ingredients

  • 1 kg sheep or lamb meat
  • 3 medium onions, finely chopped
  • 3 tomatoes, diced
  • 2 to 3 green peppers, deseeded and cut
  • Salt, to taste
  • 1/2 tsp turmeric
  • 1 tsp ground red chilli
  • 1 tsp ground coriander
  • 1/4 tsp garam masala
  • Chopped coriander leaves for garnish
  • Oil

Method

  1. 1

    In a pot, combine the sheep or lamb meat, chopped onions and diced tomatoes.

  2. 2

    Season with salt to taste, excluding the spices, and bring the mixture to a boil.

  3. 3

    Cover the pot and simmer on low heat until the meat becomes tender.

  4. 4

    Increase the heat to high, add oil and spices, cook while stirring until the mixture blends, add the green peppers and stir.

  5. 5

    If needed, add a little water to maintain the desired consistency. Cover the pot and continue cooking for an additional 5 minutes.

  6. 6

    Serve the flavourful sheep or lamb curry garnished with chopped coriander leaves.

HalalGluten-FreeNut-FreeDairy-Free