🌶️ Spice Blends

Achar Masala

Achar Masala is an Indian spice blend inspired by the flavours of pickles, or "achar". A tangy, spicy, and aromatic blend perfect for curries, stir-fries, and rice dishes.

Prep: 5 mins🔥Cook: 0 mins🍽️Serves: Makes approx. 6 tablespoons
Achar Masala

Ingredients

  • 2 tablespoons fennel seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon fenugreek seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon nigella seeds
  • 1 teaspoon turmeric powder
  • 1-2 teaspoons red chilli powder (adjust to taste)
  • 1 teaspoon asafoetida (hing)
  • Salt to taste

Method

  1. 1

    Add the fennel seeds, coriander seeds, fenugreek seeds, cumin seeds, mustard seeds, and nigella seeds to a grinder and grind them into a fine powder.

  2. 2

    Transfer the ground spices to a bowl and add the turmeric powder, red chilli powder, asafoetida, and salt. Mix well to combine.

  3. 3

    Store your Achar Masala in an airtight container to keep it fresh.

  4. 4

    You can use Achar Masala in a variety of dishes to provide a tangy, spicy, and aromatic flavour.

Gluten FreeVeganDairy Free